This organic white tea is from China's southeastern Jiangxi province and is made from the uppermost two leaves and a bud, plucked in early Spring and withered and dried in the sun before the buds are able to open. It is blended with lemon balm, shiso and pineapple sage for an herbaceous twist on a mildly sweet and vegetal delight. Ingredients: white peony tea, lemon balm, shiso, pineapple sage (all organic). Size: 25g.