Kombucha is a delightful sweet & sour, bubbly fermented tea drink; a great way to add probiotics to your diet! Kombucha is cultured with a SCOBY (symbiotic colony of bacteria & yeast) often called the "mother" and maintaining one is kind of like having a goldfish that only eats once a week. And at $4-8/bottle at the store, making kombucha at home will save you a boat-load! Our instructions will not only guide you through the basics of making kombucha, but will also inspire you to play with different teas, sugars & flavorings. Makes a lifetime supply of kombucha. Inside: 1 gallon glass jar handmade cotton jar cap 1 cup raw sugar 4 tbsp organic tea instructions + access to our online resources redeem card to receive a live SCOBY directly from our kitchen via USPS You will need: Stock pot, water, glass bottles for storing & refrigerating your finished kombucha You may want: Strainer, funnel, fruit juice or other yummy, flavorful things!